Just the Recipe

Turkey Meatloaf

This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender, and super flavorful. 
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
 

Meatloaf

  • 2 lbs 90% lean ground turkey
  • ½ cup Panko breadcrumbs
  • ¼ cup Whole milk
  • 2 Large eggs whisked
  • 2 tbsp Fresh parsley
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Ketchup
  • 1 ¼ tsp Kosher salt
  • ¼ tsp Ground black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Sauce

  • ½ cup Ketchup or BBQ sauce
  • 2 tbsp Light brown sugar

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with nonstick spray and set aside.
  • In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Don’t overmix or the meat won’t be as tender.
  • Form the mixture into a loaf shape on the baking sheet. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
  • Bake meatloaf 45 to 55 minutes, or until the center reaches 160°F. Allow to rest 5 to 10 minutes before slicing into 8 to 10 slices.

Recipe is originally from: https://www.iheartnaptime.net/turkey-meatloaf/#recipe