Savor the flavors of our Bierock Casserole. Hearty ground beef, cabbage, and onions, all wrapped in a fluffy dough, baked to perfection—a comforting meal inspired by tradition!
Ingredients
- 2 lbs hamburger
- 1 onion diced
- 2 Tbsp minced garlic
- 1/2 head cabbage shredded
- 1 can cream of mushroom soup
- 2 cans crescent rolls
- 1 cup shredded cheese of your choice
Instructions
- Preheat oven to 350°. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. Meanwhile, spray a 9 x 13 baking dish with non-stick spray and roll out one can of crescent rolls.
- Press the dough into the bottom of the dish, making sure to push it a bit up the sides. Bake in oven for approximately 8 minutes to slightly cook dough.
- When hamburger mixture is browned, drain. Add the soup and the cabbage to the skillet and allow to cook down a bit. When ready, pour the hamburger mixture on top of the half-cooked dough and top with shredded cheese. Now you’ll unroll the second can of crescent rolls and lay those on top.
- Bake in oven for approximately 25 minutes, until top dough is nice and golden brown. Check for dough to be cooked all the way through. Serve with mustard if desired.
Recipe originally from: https://hearthookhome.com/bierock-casserole/