This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender, and super flavorful.
Ingredients
Meatloaf
- 2 lbs 90% lean ground turkey
- ½ cup Panko breadcrumbs
- ¼ cup Whole milk
- 2 Large eggs whisked
- 2 tbsp Fresh parsley
- 2 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 1 ¼ tsp Kosher salt
- ¼ tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
Sauce
- ½ cup Ketchup or BBQ sauce
- 2 tbsp Light brown sugar
Instructions
- Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with nonstick spray and set aside.
- In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Don’t overmix or the meat won’t be as tender.
- Form the mixture into a loaf shape on the baking sheet. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
- Bake meatloaf 45 to 55 minutes, or until the center reaches 160°F. Allow to rest 5 to 10 minutes before slicing into 8 to 10 slices.
Recipe is originally from: https://www.iheartnaptime.net/turkey-meatloaf/#recipe