Turkey Meatloaf

This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender, and super flavorful. 
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
 

Meatloaf

  • 2 lbs 90% lean ground turkey
  • ½ cup Panko breadcrumbs
  • ¼ cup Whole milk
  • 2 Large eggs whisked
  • 2 tbsp Fresh parsley
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Ketchup
  • 1 ¼ tsp Kosher salt
  • ¼ tsp Ground black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Sauce

  • ½ cup Ketchup or BBQ sauce
  • 2 tbsp Light brown sugar

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet or 9×5-inch loaf pan with foil. Lightly spray with nonstick spray and set aside.
  • In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Don’t overmix or the meat won’t be as tender.
  • Form the mixture into a loaf shape on the baking sheet. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
  • Bake meatloaf 45 to 55 minutes, or until the center reaches 160°F. Allow to rest 5 to 10 minutes before slicing into 8 to 10 slices.

Recipe is originally from: https://www.iheartnaptime.net/turkey-meatloaf/#recipe