Elevate your holiday feast with our turkey dressing/Stuffing recipe. Savory herbs, aromatic vegetables, and hearty bread cubes combine for a flavorful accompaniment to your roasted turkey
Ingredients
- 1 full pan of corn bread
- 1 loaf loaf of white bread
- 6 raw eggs
- 6 boiled eggs
- 4 stalks of celery
- 1 white onion
- 2 tsp poultry seasoning
- 2 tsp pepper
- 3 cups chicken broth
Instructions
- Leave white bread out over night to harden
- Preheat oven to 425 degrees
- Shred white bread into small pieces (dime size).
- Combine with corn bread.
- Add raw eggs, poultry seasoning, and pepper.
- Dice onions and add to bowl.
- Dice celery and add to bowl.
- Dice boiled eggs and add to bowl.
- Add chicken broth to bowl.
- Mix until fully combined.