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–+ servings
Delight in sweet apple crumble: tender, spiced apples topped with a golden, crumbly crust. A comforting dessert for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Crumble Topping

  • 1 cup all purpose flour
  • 3/4 cup brown sugar light or dark
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 tablespoons unsalted butter melted

Filling

  • 2 ½ pounds Granny Smith apples peeled cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
  • ½ cup granulated sugar or brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons corn starch or all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions
 

Crumble Topping

  • In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
  • Add the melted butter and stir with a fork until crumbly.

Filling

  • In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
  • Transfer apple mixture to the prepared baking dish and spread into an even layer.
  • Sprinkle crumble mixture evenly over the top of the filling.