Go Back Email Link
–+ servings
Enhance your treats with our creamy cream cheese icing. Smooth, tangy perfection to elevate cakes, cupcakes, and more!
Print Recipe
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
 

  • 1 8-oz. pkg. cream cheese, softened
  • 4 Tbsp butter softened
  • 2 1/2 cups powdered sugar
  • 2 Tsp vanilla extract
  • 3 Tsp. Whole milk

Instructions
 

  • Beat cream cheese and butter until creamy.
  • Gradually add powdered sugar, beating at low speed until blended.
  • Stir in vanilla and 2 Tbsp. milk.
  • Add remaining 2 Tsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.