Delight in sweet apple crumble: tender, spiced apples topped with a golden, crumbly crust. A comforting dessert for any occasion!
Ingredients
Crumble Topping
- 1 cup all purpose flour
- 3/4 cup brown sugar light or dark
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
Filling
- 2 ½ pounds Granny Smith apples peeled cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
- ½ cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
Crumble Topping
- In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.
- Add the melted butter and stir with a fork until crumbly.
Filling
- In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.
- Transfer apple mixture to the prepared baking dish and spread into an even layer.
- Sprinkle crumble mixture evenly over the top of the filling.
Recipe is originally from: https://www.momontimeout.com/apple-crumble-recipe/