Enhance your treats with our creamy cream cheese icing. Smooth, tangy perfection to elevate cakes, cupcakes, and more!
Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 4 Tbsp butter softened
- 2 1/2 cups powdered sugar
- 2 Tsp vanilla extract
- 3 Tsp. Whole milk
Instructions
- Beat cream cheese and butter until creamy.
- Gradually add powdered sugar, beating at low speed until blended.
- Stir in vanilla and 2 Tbsp. milk.
- Add remaining 2 Tsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.