Discover a savory delight with our cheese potato dish recipe. Creamy, cheesy goodness combined with tender potatoes—a delicious comfort meal awaits!
Ingredients
- 2 lbs One bag Frozen Diced Hash Browns
- 1 Stick of Butter
- 1/2 Pint of sour cream
- 1 Can of cream of chicken soup
- 2 Cups of sharp cheddar cheese
- 1 TSP of minced onions
- 1/2 TSP Salt
- 1/2 TSP Pepper
Topping
- 1 Stick of Butter
- 1 Sleeve of Club Crackers
Instructions
- Preheat oven at 350 degrees
- Mix half bag of potatoes and half cheese.
- Melt stick of butter and add to mixture.
- Mix in rest of the ingredients.
- Combine other half potatoes and cheese.
- Put mixture in a 9×13 greased pan and smooth.
Topping
- Crush crackers into dime/nickel size pieces.
- Melt butter and combine with crackers.
- Add topping on top of base.
- Bake for one hour