Enjoy ultimate comfort with our homemade mac & cheese. Rich, creamy sauce, perfect pasta—ideal for any occasion!
Ingredients
- 16 oz elbow noodles
- 4 tbsp butter
- 4 tbsp flour
- 3 cups milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees
- Boil noodles in large pot
- Melt butter and combine with flour. Add milk and stir.
- Microwave for 4 minutes and stir. Do this three times. The sauce will be thick, if not continue to microwave and stir in two two-minute intervals.
- Slowly portion cheese into white sauce while stirring.
- Pour noodles into greased 9×13 pan.
- Slowly pour cheese sauce into pan of noodles. Make sure cheese sauce is evenly distributed.
- Bake for 45 minutes or until golden brown (looks like pizza) on top.
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